Our business depends on working with what nature provides. Everything we do is dependent upon a healthy planet and a healthy planet is dependent upon what we do. If we want to continue offering healthy food to more people and let our business grow, then we need to work in a goal-oriented, focused and structured way to minimise our own environmental impact.
Reduce carbon footprint through better logistics, processes, assortment and
utilisation of new technologies.
Minimise use of packaging material by smarter product development, innovations
and supplier requirements.
Reduce water consumption in own facilities and address water management
in supply chain.
Actively work to make healthy food more accessible.
Utilise technology, secure innovation focus to increase operational efficiency
to drastically reduce food waste.
Secure processes, monitoring and standards to ensure maximum quality
and food safety.
